Top-of-the-line elements of cooking is that you’re always studying and creating your strategies by way of trial and error. And on occasion you uncover a trick that works wonders. So Redditor u/Papie requested, “What’s a cooking method you THINK you got here up with and need to share?” Listed here are some uncommon however promising cooking strategies that you simply may simply need to attempt for your self.
1.
“I’ve a housemate who does not eat pork, however a few of the recipes I need to make contain pork sausage (corresponding to pasta sauce). I’ve discovered that cooking turkey thighs with a little bit of sausage seasoning combine (eg, scorching Italian sausage seasoning) and a bit of further fats is definitely a very good substitute for pork sausage.”
2.
“I add frozen berries instantly into my scorching oatmeal to thaw the berries whereas concurrently cooling the oatmeal to the proper, edible temperature.”
3.
“As an alternative of boiling in water, steam your eggs in a strain cooker for easy-peel hard-boiled eggs each time.”
4.
“I freeze contemporary fish in water (utterly coated) in Ziploc luggage. The water retains the fish from freezer burn and as soon as thawed it tastes so contemporary. I’ve had contemporary halibut saved in my freezer this manner for 2 years. Thawed and cooked, it tastes prefer it was caught yesterday.”
5.
“I used to prepare dinner my pasta in a pot of water, separate from the sauce. Now I prepare dinner it instantly within the sauce. It is one much less pot to scrub and it provides the pasta an amazing taste.”
6.
“I give outdated bread a complete new life by operating it below water and baking it in a scorching 300F oven for about 10 minutes. The oven steams the stale, soggy bread and makes it nearly as good as new.”
7.
“Including a contact of baking soda to grits or polenta cuts the cooking time in half. It is my favourite time-saving dinner.”
8.
“I put a teaspoon of sodium citrate in my do-it-yourself mac ‘n’ cheese. Meaning I haven’t got to make use of Velveeta or Kraft slices or an overload of butter. With a little bit of sodium citrate, you should use any cheese you need ( younger or aged, delicate or onerous, any mixture of a number of cheeses) and you will nonetheless get an ideal, creamy consistency. Warmth the sodium citrate simply sufficient to soften the cheese and voil. The consistency is similar as boxed mac, nevertheless it tastes nice higher and reheats higher too.”
9.
“I really like cooking bacon in a crockpot. It accommodates all the pieces sprinkled and makes for good, crispy bacon strips. I’ve tried the oven and microwave strategies and like the completed product finest when cooked this manner on the range. Plus, mess-free is a large plus .”
10.
“I’ve began soaking cashews and pure creamed coconut in my coconut milk earlier than I make curries. The additional nutty taste enriches the coconut milk and makes the ultimate product style unbelievable.”
11.
“I mainly make a milky Parmesan tea so as to add to my mashed potatoes. It makes them actually specific. Boil some complete milk and add garlic, rosemary and a Parmesan rind. Let the parmesan “tea” steep whereas your potatoes prepare dinner. Mash the potatoes, pressure the nice and cozy flavored milk into your potatoes and blend completely.”
12.
“Once I make scrambled eggs, I preserve one yolk again. I often stir the remainder of the eggs after which stir the final yolk for just some seconds earlier than serving. It provides you that lovely yellow end.”
13.
“I reduce and halve my brussels sprouts, then par-boil them in water. I take a chef’s knife and flatten the brussels sprout halves so the leaves blow out, then I toss them in a excessive smoke level oil and roast them in a brilliant scorching oven in a big forged iron skillet. The smash ingredient provides you a lot crispier leaves that style virtually fried, and so they are likely to prepare dinner loads sooner too.”
14.
“I like fried egg sandwiches with ketchup, however hate the best way ketchup and runny egg make the bread soggy. My resolution? I put a cheese crust on the within of the bread. Then I compile the sandwich in order that the tacky, crispy bread accommodates the egg and the spices.”
15.
“I bread and fry (or air fry) Babybel cheese for a superb and straightforward to eat mozzarella stick.”
16.
“I really like this trick after I need to save time on pan-frying. For meals that must be fried on each side (like rooster), I place it in a frying pan, splash some water in it, and throw on a lid in a few minutes. This will get the opposite aspect of the meat cooking on the identical time, shaving off a couple of third of the cooking time, and it nonetheless ensures an amazing crust.”
17.
“I prime my lasagna with cheese and small slices of additional cooked lasagna noodles. I unfold the noodle strips on prime of my lasagna sporadically, not in any type of even layer. The additional noodle items get tremendous toasty and crispy within the oven. I really like that texture , it provides.”
18.
“Once I scramble eggs at residence, I take advantage of what I name a half-scrambler technique. I mainly simply gently fry them till the whites are largely set, then I flip off the warmth and proceed to scramble the entire thing. The yolks type of creamy sauce for the whites and it tastes scrumptious.”
19.
“Once I make onerous tacos, I put the cheese within the shell first. It melts and holds the taco collectively whereas I eat. Tacos so typically disintegrate after the primary chew, however not in the event you get the cheese utterly melted first. Put it proper on the taco shell with the meat on prime and no matter you add. The cheese sticks to the shell and holds all of it collectively and maintains better taco integrity.”
20.
“Roast your grains like pasta and rice earlier than you prepare dinner them. Folks by no means suppose to roast one thing like dry pasta. This easy step turns the pasta nutty and brown and offers it a extra complicated taste. Pair it with a easy sauce that makes the flavour shine and imagine me, you possibly can by no means return to blonde pasta once more.”
21.
“I am certain others do that, however to prepare dinner duck breast to perfection, I begin by chilly sweating. I put the duck breast pores and skin aspect down on a chilly pan. I let it warmth as much as virtually full warmth. This course of melts off a whole lot of greasy and leaves the pores and skin completely crisp. It really works each time for me.”
22.
“When you put contemporary herbs like parsley and cilantro in a cup of water with a plastic bag over it within the fridge, the herb bundle will final for 2 weeks or extra as an alternative of two days.”
23.
“When making waffles and pancakes from scratch, beer is my secret ingredient. I take advantage of half beer and half buttermilk for my batter.”
24.
“Poach your scrambled eggs. As soon as scrambled, create a bubble bathtub in a pot of simmering water and add the crushed eggs to poach them. Combining these two strategies (scrambled eggs and poaching) creates the proper eggs. The light warmth from the water prevents eggs from overcooking and ensures you do not find yourself with a ton of undesirable browning.
What’s an uncommon or little-known cooking method that folks ought to attempt of their kitchens? Inform us within the feedback!